A one-of-a-kind dining experience inspired by the final season of The Bear. Eight episodes. Eight Courses. Two nights. Final Service.

Back by popular demand! 8 choices, 15 wines, fun!

2026 Soul Picnic - Celebrating Food Fun and Culture

Join us for a unique tasting experience where you'll meet the makers and enjoy thoughtfully curated pairings of wine, cider and cheese.

Pull up to our Backyard Day Party with music, spades, good food, drinks, and a mix & mingle vibe that makes meeting new people feel natural.

Join us for a tasting of some of our favorite wines from Burgundy and Bordeaux

Let's celebrate all things downtown Holly Springs! The week kicks off at a Summer at the Springs outdoor concert on the Cultural Center lawn on Friday, August 21. Then, it's all aboard Saturday for an event about trains inside the Cultural Center to commemorate the trains that used to travel through downtown Holly Springs. Enjoy restaurant specials downtown through the week and wrap up the celebration with a special 150th-themed farmers market on Saturday, August 29.

Come learn how to make fresh pasta shapes and sauces with Daniela at Il Laboratorio. Classes are hands on and end with a pasta tasting.

The most anticipated food festival of 2026 is taking over Fenton on August 22nd & 23rd, 2026th!

The RDU Chapter of NSUAA is turning up the summer vibes for an afternoon of food, fellowship, fun, and HBCU love with hot fried fish!

Join us for a tasting of wines from Dave Phinney, of Prisoner and Orin Swift fame.

Come join us at Beech Bluff County and explore the world of figs. In this program we will discuss the history of figs and how to grow, prepare to eat, preserve, and even propagate them. Participants will get to try some fig dishes, view the figs growing in the food forest at BBCP, and even propagate one to try to grow yourself. It will be a figgy fun time! Schedule: Aug 29, 2026 Saturday from 9:30am to 11am Duration: 1 hour 30 mins Ages: 18 yrs +,

Your little chef will learn fun and easy recipes each week that don’t require an oven and are safe enough for them to do on their own, with adult supervisor of course. Ages: Age less than 5 yrs,

Join us for a Fall Film Series movie! Apply to be a food vendor at this awesome event. In order to make online registration available we have updated the vendor application process. To apply to be a food vendor, please complete a Food Vendor Application beginning April 1, 2026. Click here to apply. Once the application is complete, click submit. The application will be sent to the DPR staff member coordinating the event. DPR staff will review each application to confirm space is available as well as compare the food and beverage offerings listed on the application to ensure there is a balance of items for sale. Event staff will contact selected applicants to provide further instructions for payment of the vendor fees and others on their waitlist status. All items being consumed by participants (whether it is beverages, food, desserts, frozen treats, ice cream, etc.) are considered to be a food vendor. WE NO LONGER ACCEPT APPLICATIONS BY MAIL. Ages: 18 yrs +,

This engaging series focuses on promoting physical wellness, healthy eating habits, and social interaction through interactive activities, cooking demonstrations, and exercise sessions tailored for mature adults. Participants will explore topics such as nutrition basics, mindful eating, and meal planning, culminating in a celebration potluck to share successes and foster a supportive community. Ages: 50 yrs +,

Live music, kid's activities, beer, and of course…food trucks!

Come join us to learn about the health benefits of various fruits and vegetables. This session will include cooking tips, recipes, and educational materials. It occurs once a month, on the third Tuesday of each month. Ages: 50 yrs +,

Get ready for a night of delicious dishes and friendly competition! Trivia Potluck is the perfect mix of good food and great fun — everyone brings a favorite homemade (or store-bought, no judgment) dish to share, and we put our knowledge to the test with rounds of exciting trivia. Ages: 50 yrs +,

Come join us to learn about the health benefits of various fruits and vegetables. Cooking tips, recipes and other educational materials will be provided. Ages: 50 yrs +,

Come grow your agricultural and gardening knowledge with us for the day at Beech Bluff County Park! During this one-day camp, we will explore the agricultural legacy of the park, conduct experiments on best farming practices, and become garden chefs using the abundance of the land. Spend the day with plant pals and learn more about how we get our food from seeds in the soil to meals on our plates. Drop off begins at 8:30, and all participants must be picked up by 5:30pm. Participants bring their own lunch, snacks, and water bottle. This camp is open to ages 8 – 12 years old. Schedule: Sep 21, 2026 Monday from 8:30am to 5:30pm Duration: 9 hours Ages: Age at least 8 yrs but less than 13 yrs,

Come join us to learn about the health benefits of various fruits and vegetables. Cooking tips, recipes and other educational materials will be provided. Ages: 50 yrs +,

Come join us to learn about the health benefits of various fruits and vegetables. Cooking tips, recipes and other educational materials will be provided. Ages: Age at least 50 yrs but less than 200 yrs,

Join us for a cozy morning of Pancakes, Pajamas, and Family Fun! Families are invited to come dressed in their favorite pajamas and enjoy a delicious breakfast together. Build your own pancakes with a variety of tasty toppings, including fresh fruit, whipped cream, chocolate chips, syrup, and more! After breakfast, gather together for a fun story time and create lasting family memories in a warm and welcoming atmosphere. Don't miss this sweet morning of food, fun, and togetherness! Ages: Age at least 2 yrs but less than 6 yrs,